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Wondra Pie Crust
See the wonders of Wondra
with this tender, flaky crust.
I N G R E D I E N T S
4 cup Wondra flour
2 cup Crisco vegetable shortening
1 Tbsp. salt
1 egg
1 tsp. cider vinegar
Milk
I N S T
R U C T I O N S
Blend together, the flour, Crisco and salt with a pastry cutter. Using a 1
cup measuring cup, whip the egg and vinegar together, adding enough milk
to make 1 cup of liquid. Add to the dry ingredients.
Heat oven to 425
degrees. Bake for 10 to 12 minutes or until golden brown. (Extra crust
may be frozen for up to 3 months).
*For best results use Wondra flour
when rolling crust out too.
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Wondra Quick-Mixing
Flour
Wondra flour is "instantized" flour made by the General Mills company.
Because it dissolves quickly in liquid it is very useful for making sauces and gravies. A
brief history of this product is provided below
Read more about Wondra
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