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White Truffle Fondue
Fonduta con Tartufi
Melted
Fontina with White Truffle. For best results,
only use imported Italian Fontina.
Cheese fondue set
with ceramic pot, 6 fondue forks, stand, burner and safety fuel.
Buy now
at Gourmetsleuth.com
Servings: About
4
I N G R E D I E N T S
5 oz. Italian fontina,
trimmed of rind and cut into 3/4" cubes
2 teaspoons flour
1 cup whole milk
2 egg yolks
1 tablespoon butter, softened
1 ounce taleggio cheese, trimmed of rind
1 1-ounce white truffle, gently brushed clean
4-8 slices Italian bread, toasted
I
N S T R U C T I O N S
Toss fontina and flour
together in a medium heat-proof bowl, stir in milk, cover with plastic
wrap, and refrigerate overnight.
The following day, stir egg yolks and butter into bowl with cheese-milk
mixture. Set bowl over a medium pot of gently simmering water over
medium-low heat and cook, stirring constantly, until cheese is
completely melted, 15-20 minutes. Add taleggio and stir until it melts
into fontina, about 2 minutes.
Divide melted cheese between 4 soup bowls and shave slices of truffle
over cheese. Serve with toast.
More Truffle Products
Truffle shaver (slicer), made in
Italy. A high-quality adjustable stainless steel tool adjusts for fine
shavings. And, the tool also makes a terrific chocolate curler too. A must
for your truffle arsenal.
Buy at GourmetSleuth.com
Truffle oil is available made from either black or white truffles with the
white truffle oil being the more mild
and preferred of the two.
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Learn About
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- proper etiquette, traditions, types and
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