white
chocolate
fondue
From Sandra Lee's Semi-Homemade. This is a really easy and quick to make recipe.
Chocolate fondue set with ceramic pot, 4 fondue forks, stand and tea light. White or red pot. Buy now at Gourmetsleuth.com
Serves 6
I N G R E D I E N T S
1 cup heavy cream
1/2 stick unsalted butter
2 packages (12 ounces each) premier white morsels, Nestlé®
Dippers
Fresh fruits - bananas, strawberries, grapes, tangerines, pears, apples, raspberries. Fresh fruit should be ripe but still firm enough to not dissolve while dipping.
Dried fruit - apricots, dates, figs
Cakes or cookies - Bite sized pieces of angel food cake, pound cake, lady fingers or crisp biscotti
Nut Breads - Nut breads can be served toasted or fresh. Cut into bite sized pieces. Try date nut bread, cinnamon bread, persimmon pumpkin or zucchini breads.
I N S T R U C T I O N S
In a large saucepan over
medium heat, combine cream and butter.
Bring mixture to a simmer, stirring constantly.
Remove pan from heat.
Add white morsels.
Stir until melted and smooth.
Cool slightly.
Transfer to a fondue pot, chafing dish, or ceramic bowl.
Serve with apples, bananas, strawberries, cookies, pretzels, and pound
cake.
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