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Rice Cooker
Recipe - Vegetarian Rice
Variations can be created within this recipe according
to what is in season. Recipe by
Panasonic.
Serves 4
I N G R E D I E N T S
• 2 tbsp ( 40 mL) oil
• 3 mushrooms, sliced
• 2/3 cup (150 mL) long grain and wild rice mix
• 2 tsp (10 mL) vegetable stock powder
• 1 cup (250 mL) tomato or vegetable juice
• 1 cup (250 mL) water
• 1/2 cup (125 mL) sliced carrots
• 1/2 cup (125 mL) cut-up green beans or long beans
• 1/2 cup (125 mL) broccoli florets
• 1/2 cup (125 mL) cauliflower florets
• 1/4 cup (50 mL) sliced red capsicum (bell pepper)
• 3 shallots, chopped
• 1/4 cup (50 mL) toasted almonds
I N S T
R U C T I O N S
In the rice
cooker pan put oil and mushrooms. Set to COOK and cook 3 minutes.
Stir in rice mixture. Cook for 1 -2 minutes.
Add stock powder, tomato juice and water. Cover and cook for 10 minutes.
Add sliced carrots. Cover and cook 5 minutes.
Add green beans, broccoli and cauliflower florets. Cover and cook until unit
switches to WARM/OFF.
Stir in red capsicum, shallots and toasted almonds.
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Rice
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