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Fajitas
An all vegetarian version of an otherwise well known
meat dish. The name "fajitas" refers to the
type of meat used in the traditional version. In this recipe the meat is
replaced with onions, sweet peppers, corn and beans. Recipe and photo
by Nestlé® foods.
vegetarian fajitas photo by:
nestles
.
Makes: 6
I
N G R E D I E N T S
2 teaspoons vegetable oil
1 cup quartered, sliced onion
1 cup red, green or yellow bell pepper strips
1 (15-ounce) can black, pinto or kidney beans, drained
1/2 cup frozen whole kernel corn
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1/3 cup water
1/4 cup chopped fresh cilantro
6 (6-inch) fajita-size flour tortillas, warmed
I N S T R U C T I O N S
Heat vegetable oil in large skillet over medium-high
heat. Add onion and bell pepper; cook, stirring occasionally, for 3 to 4
minutes or until vegetables are tender.
Stir in beans, corn, fajita seasoning mix and water; bring to a boil. Reduce
heat to low; cook, stirring occasionally, for 3 to 4 minutes or until
mixture thickens. Remove from heat; stir in cilantro.
Spoon 1/2 cup fajita mixture onto each tortilla; fold in half.
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More Fajitas!
Learn About Fajitas - history,
varieties, recipes.
Skirt Steak Classic Fajitas - Skirt steak
is marinated in lime juice and seasons. The meat is then grilled over
mesquite wood. The meat is cut into thin strips. The meat is
placed in a warm flour tortilla and topped with salsa and served with lime
wedges.
Grilled Pork Fajita Salad - This simple summer recipe is from Bon
Appetit and uses bottled citrus marinade to flavor grilled pork chops.
Chicken Fajitas - Chicken breasts are
marinated then pan fried with chiles, onions, and bell peppers.
Shrimp Fajitas - Shrimp marinated in
tequila, cumin, garlic and lime then sautéed with bell peppers and onions.
Quick Pork Fajitas - A quick and easy recipe
from the National Pork Board. Uses onions, bell peppers, pork tenderloin and
fajita seasoning mix..
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