 |
Rice Cooker
Recipe - Vegetable Paella
Recipe from The Ultimate Rice Cooker Cookbook.
This is the best rice cooker cookbook we have read. If you own a rice cooker
and you want to get the most out of it, we highly recommend this book.
saffron
Serves 4
I N G R E D I E N T S
1/4 cup olive oil
1 small dried red chile, broken
1/2 cup diced onion
1/2 medium-size red bell pepper, halved, seeded, and sliced
1/2 medium-size green bell pepper, halved, seeded, and sliced
2 cloves garlic, minced
1 teaspoon oregano leaves, crushed between your fingers
1 teaspoon sweet or hot paprika
1 medium-size zucchini, cut into 1/2-inch cubes
2 large ripe tomatoes, peeled, seeded, and coarsely chopped
1 1/4 cups Arborio, Valencia, or other medium-grain white rice (not Japanese
style)
1 3/4 cups vegetable or chicken-flavor vegetable stock
Few saffron threads,
crushed
1 teaspoon salt
Freshly ground black pepper
1/2 cup fresh or frozen petite peas
I N S T
R U C T I O N S
Set the rice
cooker for the Quick Cook or regular cycle. Place the oil in the rice bowl.
When hot, add the chile, onion, and bell peppers. Cook, stirring a few
times, until softened, about 10 minutes. Add the garlic, oregano, paprika,
zucchini, and tomatoes. Close the cover and cook for 5 minutes. Stir in the
rice, stock, and saffron. Add the salt and black pepper to taste; stir just
to combine. Close the cover and reset for the regular cycle or let the
regular cycle complete.
2. When the machine switches to the Keep Warm cycle, scatter the peas on top
of the rice mixture. Close the cover and let the rice steam for 15 minutes.
Fluff the rice with a wooden or plastic rice paddle or wooden spoon. This
paella will hold on Keep Warm for up to 1 hour. Serve hot.
|
|
More Rice Cooker Recipes
These recipes are all designed specifically for
your rice cooker.
Arroz
con Pollo
Dahl (Lentils) -
India
Mexican
Rice
Nasi Lemak
Oatmeal
Spicy Roast Potatoes
Steamed Vegetables
Tapioca
Pudding
Vegetable Biryani
Vegetable Paella
Vegetarian Rice
Click to view all
Rice Cooker Recipes
Rice
Cooker Cookbook
 
$15.95
Authors
Beth Hensperger and Julie Kaufmann have written a
"must have" cookbook if you have a rice cooker or are contemplating
purchasing a rice cooker. The book has an invaluable section on the
development of the rice cooker and 250 simple to follow recipes.
Read complete review
|
