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Rice Cooker Recipe - Vegetable
Biryani
Recipe by
Panasonic.
Serves 4
I N G R E D I E N T S
Basmati Rice (2 cups)
Water (4 cups)
Mixed Vegetables Cauliflower, Carrots Beans, Potatoes (1/2 kg)
Onions (3 - sliced)
Bay Leaf (1)
Shahjeera (1/2 tsp)
Ghee (5 tbsp)
Mint and coriander (cilantro) Leaves (2 tbsp each
- Chopped)
Salt - to taste
To be ground to a masala paste
Ginger (3cms)
Garlic (8 cloves)
Green Chillies (3n)
Poppy Seeds (2 tsp)
Fennel (2 tsp)
Coriander Powder (2 tsp)
Chilli Powder (1/2 tsp)
Cloves (4)
Cardamom pods (4)
Cinnamon (5cms)
I N S T
R U C T I O N S
Pour water
into the pan. Add the cleaned rice. Cover with the lid and allow rice to
soak for 15 minutes. Then add salt and diced vegetables.
Heat ghee in a frypan. Add shahjeera and bay leaf. Add sliced onion and fry
till brown. Add the grounded masala fry for 2 minutes. Add mint and
coriander leaves
Remove frypan from heat and add contents to the rice cooker pan. Stir gently
and replace lid.
Switch on the rice cooker. When ready, the switch will automatically move to
'keep warm'.
Allow to steam for 10 - 15 minutes before turning off rice cooker and
serving.
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