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Truffled Mashed Potaotes
A decadent recipe of fluffy mashed potatoes scented with truffle oil.  Recipe by Emeril

Servings: About 6

I N G R E D I E N T S
1 pound potatoes, peeled and cut into 3/4 inch dice
4 tablespoons truffle butter (4 tablespoons butter mixed with 1/2 teaspoon minced black truffles)
1/2 cup heavy cream
2 teaspoons truffle oil
1 teaspoon salt
1/2 teaspoon freshly ground white pepper

I N S T R U C T I O N S
Place the potatoes in a saucepan of salted water to cover by 1-inch. Bring to a boil and cook until tender, about 10 minutes. Drain and return to the pot. With the heat on low, roughly mash the potatoes with a potato masher. Add the truffle butter and mash until incorporated. Add the cream, truffle oil, salt, and pepper and mash until creamy.
Serve immediately.

Yield: 2 cups

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More Truffle Products

truffle salt 3.5oz
truffle salt 3.5oz

More Truffle Products
truffle or chocolate shaver
Truffle shaver (slicer), made in Italy. A high-quality adjustable stainless steel tool adjusts for fine shavings. And, the tool also makes a terrific chocolate curler too. A must for your truffle arsenal. Buy at GourmetSleuth.com

buy white truffle oil
Truffle oil is available made from either black or white truffles with the white truffle oil being the more mild and preferred of the two.

 
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