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Scrambled Eggs with Truffle Oil
A simple recipe of fresh
scrambled eggs flavored with truffle oil
Servings: 4I N G R E D I E N T S
8 large eggs
4 tablespoons butter
5 tablespoons White Truffle oil
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N S T R U C T I O N S
Melt the butter in a saute pan, add
the slightly beaten eggs.
Cook over a moderate heat and continuously stir with the wooden spoon.
When eggs are cooked, add 5 tablespoons of Truffle oil, still stirring.
Serve in warmed porcelain ramekins.
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