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Triple-Chocolate Brownie Cookies
This recipe is not just Taste of Homes but one of
the Robinsons favorite cookie
recipes. Our family of chocolate lovers gets triply excited when
these Triple-Chocolate Brownie Cookies come out of the oven,” says Linda
Robinson of New Braunfels, Texas. “They have the texture and taste of
fudge brownies, and the chocolate chip-based drizzle make them look so
tempting.” |
triple-chocolate brownie cookies - photo by
tasteofhome.com
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Makes: 72 |
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N G R E D I E N T S |
3/4 cup
butter, cubed
4 squares (1 ounce each) unsweetened chocolate
2 cups sugar
4 eggs
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips, divided
2 teaspoons shortening |
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I N S T R U C T I O N S |
In a small saucepan over low heat, melt butter and unsweetened
chocolate; cool. Transfer to a large mixing bowl; add sugar and eggs.
Beat until smooth. Combine the flour, cocoa, baking powder and salt;
gradually add to chocolate mixture. Stir in 1-1/2 cups chocolate chips.
Cover and refrigerate for 2 hours or until easy to handle.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at
350° for 7-9 minutes or until edges are set and tops are slightly
cracked. Cool for 2 minutes before removing from pans to wire racks to
cool completely.
In a microwave-safe bowl, heat shortening and remaining chocolate chips
on high for 1 minute or until chips are melted; stir until smooth.
Drizzle over cookies. Let stand for 30 minutes or until chocolate is
set. Store in an airtight container.
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