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Tomatillo Salsa
Recipe is from Cacique USA, makers of Mexican
cheeses.
The tomato and the tomatillo are native to Mexico. It is thought that
the early mention of tomatoes in historical records may really have been
references to the tomatillo. Learn about
tomatillos.
Makes: 3 cups
I N G R E D I E N T S
1 1/2 pounds
tomatillos
2 large yellow onions -- finely chopped
2 tablespoons garlic -- minced
1/4 cup lime juice
4 teaspoons dried oregano
4 serrano peppers (or to taste) chopped,
veined and seeded
1 cup cilantro -- chopped
Salt and pepper to taste
I N
S T R U C T I O N S
Peel
the husks of the tomatillos and dice.Mix with onions, garlic, lime
juice, oregano, chilies, cilantro, and salt
and pepper to taste. Serranos
are normallly quite hot so add according to your tolerance level. |
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Guacamole en Molcajete with Tomatillos
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Tomatillo
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