Texas Beef Barbecue

This Texas Beef Barbecue recipe from Taste of Home is a Crock pot favorite for Jennifer Bauer of Lansing, Michigan when she craves a hearty sandwich. This is one of her easiest and best tasting easy slow cooker recipes.

texas beef barbecue - photo by tasteofhome.com
 

Servings:  4

1 boneless beef sirloin tip roast (4 pounds)
1 can (5-1/2 ounces) spicy hot V8 juice
1/2 cup water
1/4 cup white vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon chili powder
1/8 teaspoon pepper
16 kaiser rolls, split

Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.

Remove meat and shred with two forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.

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