 |
Tamarind (tamarindo) -
[TAM-uh-rihnd] Also known as Indian date , the tamarind is the fruit of a tall
shade tree native to Asia and northern Africa and widely grown in India. In Mexico
tamarind is used to flavor beverages as well as soups and stews.
|
Photo by:
gourmetsleuth.com
Buy and
Store
Tamarind pods can be purchased in most Mexican grocery stores,
Asian and Indian markets as well as
health food stores. (see
where to buy, below) If the pod is fresh the bark shell will separate if you bend the pod
in half. Older pods can be soaked hit hot water before peeling. It is best to
purchase only the amount you. Unused pods can be stored in cool area in a plastic
zip style bag.
Other Forms
Tamarind is also commonly sold in blocks which are simply peeled pods and pulp,
compressed.
Where to Buy
Gourmetsleuth.com - we carry both whole pods and pulp
(paste)
Tamarind pods
- Whole
Tamarind paste - 17.5oz paste
|
|
|
Agua de Tamarindo
A tart refreshing Mexican beverage
View Recipe
Tamarind Syrup
Use as
a topping for poached fruit
View Recipe
More
Tamarind
Recipes
View
more recipes that use tamarind
View Recipe
More Mexican Recipes, Foods, Cooking
Articles - Learn about
Mexican Cooking Tools and ingredients
Buy- Mexican
Cooking Tools
Buy-Mexican
Ingredients
Mexican Foods Dictionary
Mexican Tortillas and Breads Recipes
Mexican Salads and Vegetables, Beans and Rice Recipes
Mexican Poultry Recipes
Mexican
Meat Recipes
Mexican
Fish Recipes
Mexican Eggs and Cheese Recipes
Mexican Dessert Recipes
Mexican Drinks and Beverages Recipes
Mexican Appetizers, Salsas and Snacks Recipes
Listing of all
Mexican
All Recipes (Over 300)
Nutrition
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin C (mg) |
0.070 |
| Vitamin A (IU) |
0.040 |
|
|
