 Bookmark
This Recipe Page.
 Taco Recipes |
|
Authentic Mexican Cooking
Tools GourmetSleuth
Tortilla press 8"
Tortilla press 6.5"
Molcajete 8"
Palote (rolling pin)
Comal 10"
Tortilla Lovers
Cookbook
|
Recipes: Updated October 4, 2008  |
|
Carne Asada
Tacos
|
Warmed corn
tortillas are filled with grilled skirt steak, topped with onion, cilantro,
cabbage with a squeeze of fresh lime. |
|
Carne Asada Tampiquena |
Rick Bayless's recipe for the Traditional and Authentic, Carne Asada from
Tampico Club in Mexico City, 1939. |
|
Carnitas Tacos
|
Pork is seasoned
and cooked until it is fall-apart tender. The cooked meat is combined with
pico de gallo, shredded cabbage and avocado and used to fill warmed
tortillas. |
|
Chicken Tacos |
Uses shredded chicken, onion, tomato and Asadero cheese |
|
Chicken Tacos
with Mole Sauce |
Uses pre-made mole paste and shredded chicken, topped with jack cheese and
cilantro. |
|
Fish Tacos |
Uses white fish, ancho powder, jalapenos, cilantro and tortillas by chef
Bobby Flay |
|
Island Fish
Tacos |
Hawaiian-Mex fish
tacos - tacos with a little Aloha! |
|
Lisa Ahier's
Killer Fish Tacos |
Chef Lisa Ahier's Killer Fish Tacos from
restaurant SoBo in Tofino, BC. These fresh and simple tacos are flavored
with chipotles in adobo sauce with a quick fresh fruit salsa to contrast the
heat. |
|
Nopalitos Tacos
(Tacos de Nopalitos |
Simple tacos made
with potato, refried beans and nopalitos (cactus) strips.
Double up tortillas to make them easier to eat without falling apart. |
Visit our Online store at
GourmetSleuth.com for a comprehensive selection of traditional Mexican
cooking tools and ingredients. |
|
|
Smoked Chicken
Tacos |
Uses onions, chicken thighs, enchilada sauce, lime, flour tortillas |
|
Tacos
de Cazuela |
Soft
tacos made with various regional specialty fillings that are simmered in
large earthenware cazuelas (pots). The tacos are served by street vendors and in bars
similar to Spanish "tapas" but it bit more filling. |
|
Turkey Tacos
|
Lean ground turkey
is flavored with cumin, ancho powder and Mexican Oregano. |
|
Vegetable Tacos
|
Recipe for
Vegetable tacos made with grilled squash, onion and chayote then served with
a cilantro pesto. |
|
| |
Return
to main Mexican Recipes
Page>> |
