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Malaysian Sup Ekor (Oxtail
Soup)
Sup Ekor is a classic
Malaysian soup made with oxtails. Recipe from
Malaysia Cuisine.
I N G R E D I E N T S
1 1/3 lbs (600 grams)
oxtail
4 potatoes
1 teaspoon cumin seeds
1/2 teaspoon anise seed
1 teaspoon coriander seeds
1 piece cinammon stick
1 large onion, quartered
Salt to taste
I N
S T R U C T I O N S
Clean the ox tail well and cut into small pieces. It is advisable to get
the ready cut ox tail as it is quite difficult to cut.
Pound the aniseed and coriander finely and wrap in
cheese cloth.
Peel the potatoes and quarter them.
Boil the ox-tail in enough water until almost done with the quartered
onion, wrapped spices and cinnamon stick.
Add in the potatoes and continue cooking until tender.
Serve garnished with chopped spring onions and fried onion slices.
Served with either bread or rice.
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