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     Starbucks Mocha Frappuccino®
These are copycat recipes and not the actual propriety recipe that is property of Starbucks. The are approximations. For the real thing, visit your local Starbucks..
 
Mocha Frappuccino
image: starbucks® mocha frappuccino
 
 
Ever been stuck behind an indecisive Starbuck's Customer?  You'll love this!


I N G R E D I E N T S
6 cups double-strength freshly brewed dark roast coffee
2/3 cup unsweetened cocoa powder, plus additional cocoa powder for garnish
2 cups nonfat milk 

I N S T R U C T I O N S
Fill ice-cube trays with half of the brewed coffee and place in the freezer. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.

When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.

Serves 4.



 

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Below we have listed basic nutritional information for a Mocha Frappuccio® as made at Starbucks. * The nutrition information for beverages is based on Starbucks® beverage recipes. Because beverages are handcrafted, exact information may vary.
Starbuck's Mocha Frappucino
  12 oz 16oz 24oz
Calories
370
510 650
Fat Calories 140 190 230
Total fat (g)
15
22 25
Saturated fat (g)
10
15 17
Dietary fiber (g)
1
2 3
Protein (g)
5
7 10
Carbohydrate (g)
54
73 99
Cholesterol (mg)
45
65 70
Sodium (mg)
220
310 410
Sugars (g) 44 59 80

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