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Starbucks Java Chip Frappuccino®
These are copycat recipes and not the actual propriety
recipe that is property of Starbucks. They are approximations. For the real
thing, visit your local Starbucks.
image: starbucks®
java
chip frappuccino
I N G R E D I E N T S
4 tablespoon chocolate syrup
4 tablespoon chocolate chips
4 cups double-strength freshly brewed dark roast coffee
Chopped or crushed ice
Whipped cream (optional)
Chocolate syrup (for drizzle, optional)
I N S T R U C T I O N S
Fill blender half full with chopped or crushed ice. Add
all ingredients (except whipped cream) and blend until thick and still icy.
Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over
the whipped cream.
Serves: 4
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Return to
Starbuck's Copycat Recipes page
Below
we have listed basic nutritional information for a Java Chip Frappuccino as
made at
Starbucks.
* The nutrition
information for beverages is based on Starbucks® beverage recipes. Because
beverages are handcrafted, exact information may vary.
Starbuck's Java
Frappuccino |
| |
12 oz |
16oz |
24oz |
Calories |
370 |
510 |
650 |
| Fat
Calories |
140 |
190 |
230 |
Total fat (g) |
15 |
22 |
25 |
Saturated fat
(g) |
10 |
15 |
17 |
Dietary fiber
(g) |
1 |
2 |
3 |
Protein (g) |
5 |
7 |
10 |
Carbohydrate (g) |
54 |
73 |
99 |
Cholesterol (mg) |
45 |
65 |
70 |
Sodium (mg) |
220 |
310 |
410 |
|
Sugars (g) |
44 |
59 |
80 |
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