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Starbucks Copycat Caramel Scones
From: copycatrecipearchive@yahoogroups.com.
These are copycat recipes and not the actual propriety
recipe that is property of Starbucks. The are approximations. For the real
thing, visit your local Starbucks.
I
N G R E D I E N T S
3 cups unbleached all purpose flour
1/2 cup unsalted or salted butter (or margerine)
3/4 cup half and half or light whipping cream
1/3 cup granulated sugar
1/2 teaspoon salt (if unsalted butter is used)
1 tablespoon baking powder
1 cup milk (for best results use whole milk)
1 egg
2 teaspoons vanilla
1 cup butterscotch baking chips
Topping
1/3 cup butterscotch baking chips, fine chopped (use food processor)
1 egg white, slightly beaten
Confectioner's (powdered) sugar (optional)
I
N S T R U C T I O N S
Preheat oven to 425 F.
Line a baking sheet with parchment paper. Place flour and butter in a medium mixing
bowl, combine with your fingers to a coarse meal consistency. Add sugar, baking
powder and salt (if used) combine well. Stir in cream, vanilla and egg, blending well to
form a soft dough.
Scoop mixture onto baking sheet. Brush tops with beaten egg white;
sprinkle ground butterscotch chips over top. Bake until browned - 16-18
minutes. Dust with confectioner's sugar when cool.
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