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Zucchini Squash Blossom Soup
Recipe from the movie "Tortilla Soup"
zucchini blossom photo by gourmetsleuth.com
Serves
6
I N G R E D I E N T S
1/4 stick butter
1 onions, sliced
1 or 2 cloves garlic, minced
4 cups chicken broth
1/2 pound blossoms, Zucchini or other squash (about 4 cups)
1 cup half and half
1/4 cup grated anejo cheese
1 lime cut in wedges
Salt and freshly ground pepper to taste
I N S T
R U C T I O N S
Melt the butter in a large saucepan. Saute the onions,
seasoning with salt and pepper. Cook about five minutes. Pour in the stock
and bring to a boil, lower heat and simmer 10 to 12 minutes add the blossoms
and cook 5 minutes longer.
Transfer soup to food processor and puree until smooth. Strain soup back
into saucepan. Pour in the half and half and bring to a boil. Season with
salt and pepper.
Serve hot, garnished with the cheese and lime wedges.
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