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Rice Cooker Recipe - Spicy Roast
Potatoes
Variations can be created within this recipe according
to what is in season. Recipe by
Panasonic.
Serves 4
I N G R E D I E N T S
Small Potatoes (1/2 kg)
Oil (4tbsp)
Chilli Powder (1 tsp)
Green Chillies (2 - chopped)
Garam Masala Powder (1 tsp)
Asofoetida Powder (a pinch)
Cumin Powder (2 tsp)
Coriander Powder (2 tsp)
Tumeric Powder (1/4 tsp)
Salt - to taste
Water (1/2 cup)
I N S T
R U C T I O N S
Boil the
potatoes, peel and prick all over with a toothpick. Mix with rest of the
ingredients except water.
Place a piece of aluminum foil at the base of the pan of the cooker. Place
potatoes over it. Pour water. Cover closely with another piece of foil.
Cover pan with the lid and switch on to Cooking. When the potatoes are
ready, the switch will move to Keep Warm position.
4 Switch off and serve hot with rice or chapatis or Keep Warm till required.
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