Soy Crème Brulee
This
recipe is by Chef Jimmy Trent
Serves: 5
I N G R E D I E N T S
5 egg yolks
2/3 cup sugar
1 tsp.
vanilla
1 cup soy milk
3/4 cup heavy cream
I N S T R U C T I O N S
Pre-heat oven to 350.
Place 5 individual baking dishes in a larger baking dish with at least 2
inch sides. In medium mixing bowl, mix yolks and sugar for 3-5 minutes
(until volume has increased and color is opaque). Add vanilla, stir.
Completely combine soy milk and cream. Ladle mixture to individual
dishes in even amounts.
Place large pan in oven and pour an inch of water into bottom, careful
not to land any in Brulee. Cover with foil. Bake 20-30 minutes until
firm.
Remove individual containers and refrigerate 4 hours.
Layer a tablespoon of sugar evenly over each. Place under broiler
until sugar has caramelized to a golden brown,
or, use creme brulee
torch to caramelize the tops.
Cool out of oven
More Creme Brulee Recipes - Over fifty
varieties
Lower Fat Creme Brulee
- Options to reduce the fat and calories
What To Do With Left Over Egg
Whites - Creme brulee recipes leave you with left
over egg whites here are some ideas on how to use or store them. |
