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Sonoma Jack Cheese Fondue
From the folks at the
Sonoma Jack Cheese Factory, Sonoma,
California.
Servings: About 6 I N G R E D I E N T S
2 cups milk
2 cups white wine (Dry)
2 oz. butter
1/4 cup flour Butter roux
3 tbsp. corn starch
1/2 tablespoon Worcestershire Sauce
1/2 tablespoon Tabasco
sauce
1/2 tablespoon black pepper
1/2 tablespoon. celery salt
*1/2 lb. Sonoma "Hot Pepper" Jack Cheese
*1 lb. Sonoma Habanero Jack Cheese
*2 oz. cheddar cheese
I
N S T R U C T I O N S
Bring milk to a boil; add
butter roux. Stir constantly. Add white wine and corn starch, stirring
constantly. Add cheese and remainder of ingredients.
*May substitute with any great Sonoma Jack flavored cheese
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Learn About
Fondue
- proper etiquette, traditions, types and
recipes.
Traditional
Cheese Fondue Pot
Still designed in Switzerland today. A traditional Swiss
caquelon pot with a wrought iron stand. Set
includes the ceramic pot, stand, 6 fondue forks and heat source receptacle.
Uses paste fuel. Available now at
GourmetSleuth.com
traditional swiss fondue
set
Ready To Use
Fondue
Imported directly from Switzerland Swiss Knight ready-to-serve fondue is
great to keep on hand for those quick appetizer emergencies or impromptu
fondue parties. Still made with the traditional ingredients,
Swiss Emmentaler and
Guryere cheese, white wine, Kirsch brandy.
swiss cheese fondue
- ready to heat in your fondue pot or microwave.
semi-sweet chocolate fondue
- ready to heat in your fondue pot or microwave.
Comes in a microwavable container.
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