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Smoked Salmon Quesadillas With Chipotle Creme Fraiche
A simple Mexican snack food.  A basic quesadilla is an uncooked tortilla folded over with a variety of fillings like cheese or even meats, beans or potatoes.  The folded tortilla is heated on a hot comal (griddle) or fried.

Recipe by Chef
Joseph Cacace

I N G R E D I E N T S
8 6-inch flour tortillas
4 tablespoons vegetable oil

Filling
12 oz smoked salmon, sliced
12 oz Brie, sliced thinly
1 Granny Smith apple, cored and thinly sliced

Chipotle Creme Fraiche
4 oz crème fraiche
1 oz pureed chipotle, preferably La Morena brand

I N S T R U C T I O N S
Lay 4 of the 8 tortillas on a flat surface. Place a single layer of the smoked Salmon, Brie and apple onto each tortilla. Cover each with another tortilla, forming a sandwich. Then cook each tortilla, according to the directions above.

To cook the quesadillas
Heat 1 tablespoon of oil in a nonstick sauté pan on medium heat for 2 minutes, or until the oil ‘shimmers’. Place a quesadilla gently into the pan. When it has browned on one side, gently flip with a spatula. By the time the other side is brown, the quesadilla will be heated through and the cheese will have begun to melt around the edges.

Chipotle Creme Fraiche
Combine the crème fraiche and the chipotle and spoon into a squeeze bottle. When you’re ready to serve the Smoked Salmon Quesadillas, ‘paint’ the top of each with the Chipotle Crème Fraiche.



More Quesadillas Info. & Recipes

Learn About Quesadillas - History, Ingredients, Recipes

Traditional Fried Quesadillas - filled with cheese and roasted chiles

Fried Quesadillas - Another traditional recipe. The fried quesadillas are filled with refried beans and cheese.

Crab Quesadillas with Mango Salsa - By Chef 
Joseph Cacace

Smoked Salmon Quesadillas With Chipotle Crème Fraiche – From Chef  Joseph Cacace

Wild Mushroom Quesadillas – by  Joseph Cacace

Grilled Chicken Quesadillas With Guacamole – from Chef  Joseph Cacace

Steak Quesadillas With Melted Chile Cheese – From Chef  Joseph Cacace


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