4 tablespoons butter, melted
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons lemon juice
1/2 cup dry white wine
1/2 teaspoon dried dill weed or dried tarragon
2 tablespoons fresh chopped parsley
6 halibut steaks (about 3 pounds)
lemon wedges

In a bowl make marinade by combining first 8 ingredients. Arrange fish steaks in one layer in a shallow pan. Pour marinade over fish; cover and marinate 1 hour. Remove fish from marinade and place in smoker over medium heat using 2 tablespoons of alder smoking chips for approximately 25 minutes.

Serve immediately garnishing with parsley and lemon wedges.

Stove Top Smoker

Stainless Steel Stovetop Smoker Get the savory flavor and low-fat benefits of wood-smoking indoors or out with this heavy-gauge stainless steel smoker. Great for smoking your own chiles, tomatoes and tomatillos for salsas as well as for fish and meats. Can be used on the stovetop or backyard grill, or over a campfire. Long loop handles stay cool during normal stovetop use and fold in for easy storage. Comes with an easy-to-clean nonstick rack, cookbook, instructions, and four varieties of wood chips (alder, oak, cherry, and hickory) for a variety of flavors and aromas. 15"L x 11"W x 3-1/2"D. Includes a 7-year manufacturer warranty.