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Smoked
Garlic
This recipe was created for use with
the Stovetop Smoker. It can be adapted to any other smoker you may have making sure you
adjust the cooking time for your smoker. See serving
suggestions below.
I
N G R E D I E N T S
4 whole heads garlic, unpeeled with only the
loose papery outer skin removed
4 teaspoons olive oil (not extra-virgin) or vegetable oil
3 tablespoons applewood chips
I
N S T R U C T I O N S
Prepare your smoker:
Place the wood chips in a small pile in the center of the smoker base. Place the drip tray
on top of the wood chips inside the smoker base. Place the wire rack on top of the drip
tray.
Coat each garlic head with a teaspoon of oil and place on smoker rack. Cook over
medium heat until the skins are well browned and the cloves feel soft, about 45 minutes.
To test, the garlic should be soft to the touch. Remove one clove (carefully it will be
hot) and press at the base of the clove and the garlic should squeeze right out of the
skin and be the consistency of a smooth paste. Remove the garlic and set aside to
cool.
Serving
Suggestions
Smoked Garlic With Brie Cheese
You can serve the warm smoked garlic with brie cheese (at room temperature) and a crusty
baguette along with sliced pears or crispy apples.
Smoked Garlic Salad Dressing
2 heads smoked garlic, removed from skins
3/4 cup olive oil
6 tablespoons white wine vinegar
1/2 teaspoon salt
Combine all ingredients in a blend and blend until smooth. Use or store in a tightly
sealed container, refrigerated for several days.
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Learn More About Garlic
Garlic History, Recipes, Uses
Stove Top Smoker
Stainless Steel Stovetop Smoker Get the savory
flavor and low-fat benefits of wood-smoking indoors or out with this heavy-gauge stainless
steel smoker. Great for smoking your own chiles, tomatoes and tomatillos for salsas as
well as for fish and meats. Can be used on the stovetop or backyard grill, or over a
campfire. Long loop handles stay cool during normal stovetop use and fold in for easy
storage. Comes with an easy-to-clean nonstick rack, cookbook, instructions, and four
varieties of wood chips (alder, oak, cherry, and hickory) for a variety of flavors and
aromas. 15"L x 11"W x 3-1/2"D. Includes a 7-year manufacturer warranty.
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