4-6 skinned and boned chicken breast halves
2 Portobello Mushrooms
1 T Olive Oil
1 Medium sized zucchini
3 garlic cloves crushed
2 tomatoes chopped
1/2 cup chopped red onion
1/2 cup chopped fresh basil
Parmesan cheese
Black Pepper

Smoke chicken breast halves and the portabello mushrooms with 2 T apple or cherry wood chips for 25 - 30 minutes. Heat olive oil in pan. Add zucchini and egg plant. Sauté for about 5 minutes then add garlic cloves, chopped tomatoes, red onion and fresh basil.

Serve vegetables over chicken. Sprinkle with Parmesan cheese and black pepper. Serve at once.

Stove Top Smoker

Stainless Steel Stovetop Smoker Get the savory flavor and low-fat benefits of wood-smoking indoors or out with this heavy-gauge stainless steel smoker. Great for smoking your own chiles, tomatoes and tomatillos for salsas as well as for fish and meats. Can be used on the stovetop or backyard grill, or over a campfire. Long loop handles stay cool during normal stovetop use and fold in for easy storage. Comes with an easy-to-clean nonstick rack, cookbook, instructions, and four varieties of wood chips (alder, oak, cherry, and hickory) for a variety of flavors and aromas. 15"L x 11"W x 3-1/2"D. Includes a 7-year manufacturer warranty.