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Stuffing from the Slow Cooker
This Stuffing from the Slow Cooker recipe from Taste
of Home Healthy
Recipes is a healthy favorite for Mrs. Donald Seiler from Macon,
Mississippi when she’s looking for an easy side dish for dinner. |
slow cooker stuffing photo by
taste of home
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Servings: 12 |
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I N G R E D I E N T S |
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1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1/2 cup egg substitute |
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I N S T R U C T I O N S |
In a small nonstick skillet over medium heat, cook onion and celery in
butter until tender. In a large bowl, combine the bread cubes, salt,
poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth
and egg substitute; add to bread mixture and toss to coat.
Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and
cook on low for 3-4 hours or until heated through |
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More Slow Cooker Recipes
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Mom's Spaghetti Sauce
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Stuffing from the Slow Cooker
GourmetSleuth - Recipe for Stuffing from the Slow Cooker a healthy favorite for Mrs. Donald Seiler from Macon, Mississippi when she’s looking for an easy side dish for dinner. Taste of Home
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