By Tim McCarthy, owner and proprietor of the San Angel Mole Company.

Serves: 8

I N G R E D I E N T S
40 shrimp
1 red onion, diced
juice from 2 limes
1 avocado, diced
1 jar San Angel Cascabel Sauce
lime wedges for garnish


I N S T R U C T I O N S
Mix one jar San Angel Cascabel Sauce with diced red onion, and lime juice. Fold in the shrimp and add a diced avocado.

Serve in martini glasses and garnish with cilantro leaves and a lime wedge.

More San Angel Recipes
Easy Mole Negro
Duck In Negro Sauce, 2 Ways
Cascabel Cheese Enchiladas
Negro Mole Cheese Enchiladas
Chile Con Carne
Shrimp Cocktail
Easy Mole Poblano
Roast Pork Loin with Red Mole Sauce
Roasted Squash with Red Mole Sauce