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Whole dried shrimp are used in Mexican soups and stews. 4oz cello bag. See our recipe link for Diana Kennedy's Caldo de Camaron Seco made rich with whole bodied dried shrimp, chick peas, ripe tomatoes, onions, chiles and potatoes.
OUT OF STOCK.
Item #: MEX-SHRIMPW
Our Price: $4.95

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