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Wattlseed is an Australian aboriginal seed which is roasted and ground. This ancient seed has been eaten for over 6000 years but today we have new uses. Use the seed to flavor desserts, pancakes, mousse, creme brulee, ice cream or savory sauces. It can even be used as a coffee substitute. The seed has a nutty flavor with hints of chocolate and hazelnuts.

Tip: Boil the grounds in water to extract the flavor then add the liquid to your recipe.

Store your ground wattleseed in a cool, dry location.
Our Price: $144.00


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