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Valdeon cheese is a Spanish blue cheese, made in Posada de Valdeon, in the Castile-Leon region of the northwestern Spain. It is a rich, creamy, intensely-flavored cow and goat's milk blue cheese, saltier than Stilton yet not as yellowed or as biting as its cousin Cabrales and many times this name is used interchangeably. It is wrapped in sycamore maple or chestnut leaves before being sent to market, which contribute to their distinctive appearance and complex flavor.
Made from Cow's milk
Flavor: Semi-Sharp
Recommended Wine: Rioja
Product of Spain
Hand cut to order
Origin Spain
Storage refrigerate
Shelf Life 2 weeks
Availability Usually ships in one business day
Ships From For The Gourmet
Weight 8 oz
Flavor Semi-Sharp Flavor
Cheese type Cow's milk
Wine Rioja
Item #: 310831
Our Price: $8.95
  (min 1, max 20)


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