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The ultimate way to enjoy black truffles. This blend of ground Italian black truffle and sea salt is irresistible in the kitchen. Try over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! A “special occasion” condiment!

As featured in the article 'Free Ranging' by Amanda Hesser, Sunday NY Times.
Item #: RIV-TS
Our Price: $25.95

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