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Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage. The result is a gum with great thickening power. It also has notable potential as a suspensoid, which means that it can main tain elements in suspension in a liquid without their sinking into it. It can also retain gas. Characteristics: Available in refined powder form. Soluble cold and hot. It can thicken alcohol. It is highly resistant to freezing-unfreezing pr ocesses. Although temperature is applied, it does not lose its thickening properties. Shake slowly and allow it to hydrate alone.
Albert y Ferran Adria Molecular Gastronomy
Great Natural thickener
Soluable both hot and cold
Imported from Spain
OUT OF STOCK.
Item #: 352473
Our Price: $76.14

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