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Trisol is a soluble fiber derived from wheat, especially recommended for the preparation of frying batter and tempura. The result being a crunchy, not at all oily texture. It is also perfect as a substitute for sugar in the preparation of doughnuts or biscuits. Characteristics: Available in powder form with neutral taste and smell. It keeps tempura crunchy even with the most moist products.
Albert y Ferran Adria Molecular Gastronomy
Soluble fiber derived from wheat
Keeps tempura crunchy
Imported from Spain
Recommended for the preparation of frying batter and tempura
Item #: 398065
Our Price: $97.28
  (min 1, max 20)

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