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Gelifier extracted from the cellulose of vegetables. Unlike other gelifiers, Metil (with a metilcellulose base) gelifies when heat is applied. When cold it acts as a thickener. There is a wide range of viscosity in metilcelluloses, which af fects the final result of the gelification. Metil has been chosen for its great gelifying power and reliability. Characteristics:Available in powder form. Mix cold, shaking vigorously, and leave to rest in the refrigerator until it reaches 4 C for hydration. Next apply temperature up to 55 C. When the product cools it loses gel capacity and becomes liquid.
Albert y Ferran Adria Molecular Gastronomy
Extracted from the cellulose of vegetables
Gelifies when heat is applied
Imported from Spain
When cold it acts as a thickener
Item #: 352539
Our Price: $55.69
  (min 1, max 20)

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