Note: The warehouse and office is closed from noon March 10, 2017 through March 26, 2017. Shipping will resume March 27, 2017

Other products by FTG

Be the first to rate!
Gelifier extracted from the cellulose of vegetables. Unlike other gelifiers, Metil (with a metilcellulose base) gelifies when heat is applied. When cold it acts as a thickener. There is a wide range of viscosity in metilcelluloses, which af fects the final result of the gelification. Metil has been chosen for its great gelifying power and reliability. Characteristics:Available in powder form. Mix cold, shaking vigorously, and leave to rest in the refrigerator until it reaches 4 C for hydration. Next apply temperature up to 55 C. When the product cools it loses gel capacity and becomes liquid.
Albert y Ferran Adria Molecular Gastronomy
Extracted from the cellulose of vegetables
Gelifies when heat is applied
Imported from Spain
When cold it acts as a thickener
Item #: 352539
Our Price: $55.69
Quantity:
  (min 1, max 20)

Reviews

Be the first to submit a review on this product!
Review and Rate this Item

Other Items In This Category

Email A Friend

Send your friend a link to this product.