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Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules, in this case those of tapioca, which have been broken down. It has low sweetening power and does not add calories. It is employed as a bulking agen t, but can also absorb oils. Used in the food industry in the preparation of beverages, dairy products, candies, soups, and so on.Characteristics: Presentation in a very fine powder. Readily soluble when cold or hot. Becomes a manipulable p owder when mixed with oil (2 parts Malto to 1 part oil) and dissolves completely on contact with any aqueous medium.
Albert y Ferran Adria Molecular Gastronomy
A carbohydrate obtained from cornstarch molecules (tapioca)
Used in the food industry in the preparation of beverages, dairy products, candies and soups
Imported from Spain
bulk ing agent
Item #: 352573
Our Price: $71.58
Quantity:
  (min 1, max 20)

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