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A natural soy lecithin-based emulsifier, ideal for making airs.This product, discovered at the end of the 19th century, was first produced for the food industry in the last century.It is useful in the prevention of arteriosclerosis and cont ains vitamins, minerals and antioxidants.Lecite is made from non-transgenic soy.Characteristics: Presented in a refined powder. Cold soluble. Very soluble in aqueous mediums. Thanks to its great emulsifying power, Lecite is the ideal produc t for converting juices and other watery liquids into airs. It also has a surprising capacity to emulsify impossible sauces.
Albert y Ferran Adria Molecular Gastronomy
Natural soy lecithin-based emulsifier
Ideal product for converting juices and other watery liquids into airs
Imported from Spain
Has a surprising capacity to emulsify impossible sauces.
Item #: 352559
Our Price: $44.72
Quantity:
  (min 1, max 20)

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