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Gluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification, while adding no flavour whatso ever to the food under preparation. In the food industry calcium gluconolactate is used to enrich different foodstuffs with calcium. Gluco was chosen for its excellent behaviour in spherification processes. Characteristics: Presentation in powder form. Soluble in cold liquids. To avoid difficulties in dissolving, add Gluco before any other powder product. Problem free in acidic, alcoholic or fatty mediums.
Albert y Ferran Adria Molecular Gastronomy
Consists of calcium gluconolactate
Perfect for the technique of Invers Spherification
Imported from Spain
Adds no flavour whatsoever to the food
Item #: 368808
Our Price: $52.26
  (min 1, max 20)

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