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A product made from sodium citrate, obtained mainly from citrus; it is usually used in the food industry to prevent darkening of cut fruits and vegetables. It has the property of reducing the acidity of foods, and using it makes it possible to achieve spherical preparations with strongly acidic ingredients.Dissolves easily and acts instantaneously.Characteristics: Presented in a refined powder.Highly water soluble.
Albert y Ferran Adria Molecular Gastronomy
Made from sodium citrate, obtained mainly from citrus
Used in the food industry to prevent darkening of cut fruits and vegetables
Imported from Spain
Highly water soluble
Item #: 364157
Our Price: $26.80
Quantity:
  (min 1, max 20)

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