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A natural product extracted from brown algae (of Laminaria, Fucus, and Macrocystis genera, among others) that grow in cold water regions of Ireland, Scotland, North and South America, Australia, New Zealand, South Africa, etc. Depending on the part of the algae that has been refined, the texture and Calcic reactivity of each alginate varies. For this reason, we have selected Algin as the ideal product for achieving spherification with guaranteed results.Characteristics: Prese nted in a refined powder. Gels in the presence of Calcic. Dilutes while cold with strong agitation. It need not be heated to produce spherification.
Albert y Ferran Adria Molecular Gastronomy
Used for Shperification
Gels in the presence of Calcic
Imported from Spain
Extracted from brown algea
Item #: 352532
Our Price: $52.00
  (min 1, max 20)

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