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Exclusively made in an artisanal way in the Roncal valley (Navarra) with sheep milk from Rasa and Latxa flocks. Its coagulation is enzymatic and the paste is uncooked and pressed and the cheese is left to mature fully. Natural and s mooth r ind. It has a strong and slightly pignant flavour, very defined and buttery. Firm texture, aged 6 months. This was Spain's firstcheese to obtain D.O status.
Made from Sheep's milk
Flavor: Mild
Recommended Wine: Rioja
Product of Spain
Hand cut to order
Origin Spain
Storage refrigerate
Shelf Life 2 weeks
Availability Usually ships in one business day
Ships From For The Gourmet
Weight 8 oz
Flavor Mild Flavor
Type hard-cheese
Cheese type Sheep's milk
Wine Rioja
Item #: 310984
Our Price: $10.98
  (min 1, max 20)

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