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Raclette is made in the Alps on both sides of the French-Swiss border. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. This cheese is traditionally melted (a half wheel is placed in a firepl ace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats.
Made from Cow's milk
Flavor: Stinky
Recommended Wine: Pouilly-Fuisse
Product of France
Hand cut to order
Origin France
Storage refrigerate
Shelf Life 2 weeks
Availability Usually ships in one business day
Ships From For The Gourmet
Weight 8 oz
Flavor Stinky Cheese
Type semi-hard-cheese
Cheese type Cow's milk
Wine Pouilly-Fuisse
Item #: 310996
Our Price: $8.05
Quantity:
  (min 1, max 20)

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