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Originally produced by monks during the 19th century at the abbey of Notre Dame du Port du Salut, Port Salut is a smooth, supple cheese with a mild flavor. It is typically paired with fruit and is often served with rye bread, light red wine s or Chardonnay.
Made from Cow's milk
Flavor: Mild
Recommended Wine: Bordeaux, Pomerol
Product of France
Hand cut to order
Origin France
Storage refrigerate
Shelf Life 2 weeks
Availability Usually ships in one business day
Ships From For The Gourmet
Weight 8 oz
Flavor Mild Flavor
Type semi-soft-cheese
Cheese type Cow's milk
Wine Bordeaux, Pomerol
Item #: 311786
Our Price: $6.55
  (min 1, max 20)

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