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This cow's milk cheese is produced in the provinces of Parma, the Bonati family has made one of the best parmigiano reggiano we have ever tasted. They have a very small dairy, in which they produce only four wheels per day. Their cheese is very sweet, with a delicate flavor, the aroma is unique due to their milk. They feed the cows mostly hay as well as oats, orzo corn flakes, dried fava beans and soy. This produces the very special taste.

For more wine recommendations please view our Wine and Cheese Pairing Guide >>
Origin Italy
Storage refrigerate
Shelf Life 2 weeks
Availability Usually ships within 1 business day
Ships From For The Gourmet
Weight 8 oz
Flavor Very sweet and delicate flavor
Type Hard
Cheese type Cow's milk
Wine Prosecco
Item #: 310822
Our Price: $13.20
  (min 1, max 20)

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