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One of France's oldest cheeses, Fourme d'Ambert is high in moisture and compact in texture. It has a milder, more delicate taste than other blue cheeses and is superb when included on a cheeseboard accompanied by a medium-bodied red wine , or in salads and souffles.
Made from Cow's milk
Flavor: Mild
Recommended Wine: Bordeaux, Pomerol
Product of France
Hand cut to order
Origin France
Storage refrigerate
Shelf Life 2 weeks
Availability Usually ships in one business day
Ships From For The Gourmet
Weight 8 oz
Flavor Mild Flavor
Type semi-soft-cheese
Cheese type Cow's milk
Wine Bordeaux, Pomerol
Item #: 072062
Our Price: $6.55
  (min 1, max 20)

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