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Made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor. No antibiotics are given the animals. Mt. Vikos contains no preservatives, additives, or calcium chlorid e. Authentic traditional feta from Greece is very rare in the USA. This is outstanding feta cheese. Mt. Vikos Sheep & Goats Milk Feta is made in a traditional manner by a small family dairy in central Greece.
Made from Sheep's milk
Flavor: Mild
Recommended Wine: Pinot Grigio, Alto Adige
Product of Greece
Hand cut to order
Origin Greece
Storage refrigerate
Shelf Life 2 weeks
Availability Usually ships in one business day
Ships From For The Gourmet
Weight 8 oz
Flavor Mild Flavor
Type semi-soft-cheese
Cheese type Sheep's milk
Wine Pinot Grigio, Alto Adige
Item #: 310967
Our Price: $6.55
  (min 1, max 20)

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