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Epazote leaves - pronounced [eh-paw-ZOH-teh]An herb well-known to Mexican and Caribbean cooking. The name comes from the Aztec (Nahuatl) epazotl.ÿ It is also known as pigweed or Mexican tea and is frequently regarded as a garden pest. It is most commonly used in black bean recipes to ward off some of the "negative" side affects of eating beans. 1.75oz jar. All herbs and spices are packed to order for freshness.
OUT OF STOCK.
Item #: EPZ-175
Our Price: $5.95

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by Sue Kaye
on 5/12/2011
from uk
Mexican Epazote
Difficult to use as the amount I got is mostly woody stems.  I do like the taste though and don't find it all pungent.
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