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Referred to the "mother of all hot peppers" the chiltepin is even hotter than the habanero. These tiny chiles can be crumbled on top of food or added to soups, stews, salsas, chorizo or any dish where some heat and flavor is appropriate. Chiltepin are hard to find and hand harvested. 8 oz cello bag. (Also available in a 1 oz tin).
OUT OF STOCK.
Item #: MEX-CHILTEPIN8
Our Price: $112.95

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