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Castelrosso is a rare, semi-hard, ancient cheese,that comes from the Piedmont region in northeastern Italy. It is similar in appearance to Castelmagno. It has a natural thick, gray rind smattered with yellow mold, and a dry, crumbly, snowy white paste. The flavor is mild: lactic, buttery, and clean with a gentle, residual tang similar to Lancashire and other English cheddar-styles. It complements Italian condiments such as grape mostardo and chestnut honeys.
Made from Cow's milk
Flavor: Mild
Recommended Wine: Chianti
Product of Italy
Hand cut to order
Origin Italy
Storage refrigerate
Shelf Life 2 weeks
Availability Usually ships in one business day
Ships From For The Gourmet
Weight 8 oz
Flavor Mild Flavor
Type hard-cheese
Cheese type Cow's milk
Wine Chianti
Item #: 310914
Our Price: $9.49
  (min 1, max 20)

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