This cast-iron pan is typically used for Korean barbecue and is also referred to as a "reverse wok". The grill can be used over hot coals, over a gas burner or custom fitted into your own BBQ table.
To use, strips of meat or poultry are cooked on the grill and added to Thai-style salads, Vietnamese noodle dishes and Korean barbecue. The traditional dome-shaped interior provides a large surface for cooking long strips of meat and allows juices to drip down for easy pour-off from a spout. The grill's ridges produce attractive grill marks on food. Size: 11" (28cm) diameter.
This grill is also good for heating tortillas and pita bread.